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"We want to recover Menorca's wine by betting on the conservation of the island's natural values".
Their commitment to sustainable viticulture led them more than 10 years ago to join the Custodia Agraria and integrated production using organic fertilizer.
Wines
Four different types of wines are produced: two red, one white and one rosé. Throughout their trajectory they have won awards in the Wine Spirit Competition, as well as in 2014 in the Peñín Guide. In 2015 they launched the first Menorcan black vermouth macerated with 25 herbs.
Services
- Guided tours of the winery except during harvest time (contact in advance).
– Tuesday at 11.30 a.m. Catalan/Spanish
– Thursday at 11.30 a.m. in English
– Groups of more than 10 people can adapt schedules - Estate wine sales
Monday to Friday 10:00 a.m. to 1:00 p.m.
History
The Binitord project was launched in 2007 with an underground cellar model that would not be exposed to temperature fluctuations in order to guarantee the quality of the wine. In 2019 they made an expansion of a new 280-meter warehouse above the current winery in order to improve their production.
Vineyards
The Binitord winery has five hectares of vineyards planted in the southern part of Ciutadella, halfway to Far d’Artrutx, which allow it to produce around 30,000 bottles. Many of the vineyard tasks are still carried out by hand.
contact
Binitord Winery
Camino del sitio de las monjas, s/n.
07760 – Ciudadela de Menorca
www.binitord.com
info@binitord.com
+34 665 560 224
