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Vi de la Terra Illa de Menorca is experiencing one of the most promising moments in its recent history. Weather conditions have played in its favour, and the wines that will soon be tasted are expected to be outstanding. Spring rainfall boosted vine growth and strength, while the absence of rain and humidity during July […]

From February 3 to 5, 2025, the Barcelona Wine Week (BWW) was held in which a total of 32 wineries from the Balearic Islands, including the Menorcan wineries Torralba and Torralbenc, as well as the Association of Wine Producers of Menorca, were present to make themselves known nationally and internationally. Compared to the 2024 edition,

The protected geographical indication Vi de Menorca has been incorporating a new grape variety since the beginning of 2025: the white and black garnacha . The island’s climate makes this variety perfect for obtaining, they say, a very good quality wine . In this sense, the first bottles have already begun to come out, which

Menorca produced 1,882 hectoliters of wine with a protected designation of origin in 2024. This represents a decrease of 5% compared to last year when 1,982 were produced. The reason for the poor vintage was, basically, the climatic conditions experienced, mainly the drought as explained by the Balearic Minister of Agriculture, Joan Simonet. This decline

The Menorcan wine sector is determined to take one more step in the promotion of its product, and for this reason last May 11 they approved in assembly the firm commitment to promote the creation of a Regulatory Council of the Protected Geographical Indication Island of Menorca Wine of the Terra Illa de Menorca which

The Son Cremat winery, owned by the Fullana María family, has expanded its production capacity with the installation of three new 1,500 liter stainless tanks with cooling jacket, an investment that will allow them to reach up to 10,000 liters of wine elaborated At the beginning of the year, the winery located in Maó assumed

One of the wine manuals most consulted by fans and professionals in the wine sector on a national scale, the well-known Guide Peñín, has announced its latest scores, again highlighting the Close 12 of the Binifadet winery de Sant Lluis as the best white wine of the Balearic Islands. A chardonnay fermented in French oak

After almost a decade, the Sa Marjaleta winery in Ciutadella has announced the launch of four new wines that will become part of its catalog under the Iamontanum label. Four novelties , the first of which is expected to arrive on the market this December around Christmas with a special incentive and the fact that

The production of Wine from the Island of Menorca has increased by 46% this 2023 compared to last year. It is the highest production achieved since this quality designation was approved, within the Protected Geographical Indication (PGI). This increase follows the trend experienced in recent years in Menorca, where the wine sector has experienced a